BALIVITE Anti aging Skin Care Massage Oil infused with Cocoa, Vanilla & Cinnamon
Benefits your Body, Mind, and Spirit
Health Benefits of Cocoa
Cocoa Helps weight loss. It contains Theobromine, a substance similar to caffeine, that stimulates the circulatory system that helps to detox the pours of the skin and produces a slimming effect on the body.
Cocoa moisturizes and plumps out wrinkles. It contains glycerides which deliver moisturizing lipids and fats which firm and tone the skin.
Cocoa contains beneficial compounds which can have a significant impact on ones health and skin care;
Antioxidants such as epichatehins, chatechins, resveratrol and procyanidins
~Vitamin B (1, 2, 3, 5 and 6)
~Omega 6 Fatty Acids
~Soluble Fiber (which is the type people need more of)
~Enzymes (including catalase, lipase and amylase)
Cocoa’s scent stimulates your “happy feeling” endorphins.
Health Benefits of Vanilla
Wound healing – Vanilla was used historically to help heal wounds, and today we know that it has anti-inflammatory properties that can help to soothe and calm inflamed areas on the skin.
Anti aging Antioxidant – Vanilla is a great source of natural antioxidants. These natural antioxidants can also help protect skin from environmental assaults that can accelerate aging.
Antibacterial – Vanilla can help reduce skin infections—another reason it helps encourage wound healing—and can reduce the bacteria that cause acne.
B vitamins – You’ll find many of them in vanilla, including niacin, which is a key nutrient in the maintenance of healthy skin care. Thiamin, riboflavin, vitamin B6, and pantothenic acid are also found in this natural extract.
Helps in weight loss – curbs food cravings as vanillin releases serotonin
Reduces depression – anxiety and stress
Prevent cancer – due to its antioxidant properties
Improve neurological disorders – like Alzheimer’s disease and Parkinson’s disease by offsetting damage cause by peroxynitrate formation
Stops sickling of blood cells – a type of cell deformation that causes sickle cell anemia
Helps prevent memory loss
Improves body immunity
Acts as a stimulant – and helps in the secretion of male and female hormones (testosterone and estrogen)
Helps prevent allergies – related to hypersensitivity
Reduces inflammation – and hyperactivity of various body systems (Respiratory, circulatory, digestive, nervous and excretory system)
Strengthens skin – against chapping and dryness
Health benefits of Cinnamon
The beneficial skin care active agents in the Cinnamon are known to have;
Rubefacient (warming and soothing),
Carminative and anti-flatulent properties.
Along with Coffee, Cinnamon has the highest anti-oxidant strength of all the food sources in nature.
The total measured ORAC (Oxygen radical absorbance capacity) value for this novel spice is 2,67,536 trolex equivalents (TE), which is many hundred times more than in choke berry, apples, etc.
Eugenol, a phenylpropanoids class of chemical compound that has got local anesthetic and antiseptic properties,
Important essential oils in Cinnamon include;
Cinnamaldehyde in cinnamon has been found to have anti-coagulnt (prevents blood-lotting) function, prevents platelet clogging inside the blood vessels, and thereby helps prevent stroke, peripheral arterial and coronary artery diseases.
The active principles in Cinnamon increase the motility of the intestinal tract and help in digestion by increasing gastro-intestinal enzyme secretions.
Cinnamon is an excellent source of minerals like;
Potassium, Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure
Manganese, Manganese and copper are chiefly used by the body as co-factors for the antioxidant enzyme, superoxide dismutase.
Iron, Iron is required for cellular metabolism as a co-factor and in RBC’s production.
Cinnamon contains very good amounts of;
anti-oxidants such a;s
Cinnamon stimulates circulation by;
Plumping the skin so that fine lines become less visible.
Reduces signs of aging by;
Increasing Collage expression on the skin through Cinnamaldehyde, its main chemical component.